March 31st 2026
The Naturo Healthy Hound Kitchen is back serving up tasty treats to disco kitchen beats!
We all know that the best parties always start in the kitchen!! So we are delighted to bring the Naturo Healthy Hound Kitchen back to Dogstival.
If there’s one thing dogs love its food so we have teamed up with nutrition experts Naturo to create a series of fun cooking classes that will get the paw of approval from every peckish doggo.
Using only 100% natural ingredients we’ve got everything from delicious doggy pizzas, frozen summer cocktails and popsicles to the holy grail of canine heaven. The sausage.
We’ll be cranking up the kitchen disco so bring your pup and let’s get cooking. Here’s what’s on the menu!
10.30am – 11am, Start your day the Superfood way with our sponsors Naturo (free to attend). Find out how to keep your pooch in tip-top performance with the nations 100% natural dog fuel.
11.15am – 11.45am, Get ready for summer and chill out with slush puppies, popsicles and frozen dog-friendly cocktails made with Karnlea bone broth and loads of hidden surprises.
12.15pm – 1pm, Ciao Bella! It’s Poocharoni Pizza Time. You’ll be whipping up dog-friendly dough and adorning with toppings galore.
1.30pm – 2.15pm, It’s ‘Game Show Meets Cook Off’ in our supermarket sweep where some of our leading content creators will be battling it out to create the pawfect doggy dish.
2.45pm – 3.30pm, Join Montagu Arms chef Surabhi Suresh for an ‘afternoon tea’ cook-a-long from their A La Bark menu. Choose from chicken, turkey, beef or fish for main, followed by eclairs and cupcakes.
3.45pm – 4.15pm, It’s Sausage Time! Build your own banger. Take a bowl full of your dogs favourite ingredients and turn it into a sausage of their dreams!
Classes last between 30-45mins and cost £5 to help cover the ingredients. BOOK ONLINE
It is open to all ages, although if you are aged 12 years or under we’ll need a parent to keep an eye on things.
Book in advance on the ticket page. Make sure you bring confirmation of booking with you to show our Kitchen team.
